1.Free of chemicals
Eating organic food is the only way to avoid exposure to toxic chemicals commonly used in conventional agriculture. According to The Nation Academy of Science, nearly 90 percent of chemicals used in food has not been tested for long-term health effects.
2. More nutrients
Plants that grow in an organic manner known to have higher quality than products from conventional agriculture because of rich nutrients, vitamins, minerals, enzymes, and micronutrients.
3. It feels more comfortable
High nutrient content makes vegetable or organic fruit taste better.
4. Free of drugs, hormones, and antibiotics
It’s no secret a lot of meat or poultry products contaminated by hazardous substances. Research in the United States shows, 90 percent of the pesticides found in the fatty tissues of meat products, eggs, fish, and poultry. Antibiotics, drugs, and growth hormone are also frequently used in animal feed.
5. Come with protecting the environment
Buying organic agricultural products means that we follow to maintain environmental balance. Maintenance of soil and the use of manure makes agricultural land remain healthy.
6. Reduce pollution
Materials chemical pesticides and fertilizers contaminate our environment, poisoning water resources, and destroying soil fertility.